Summer Dreamin' Chicken Taco With Peach Slaw

« Back to Peach Recipes

Summer Dreamin’ Chicken Taco With Peach Slaw

Instead of the typical taco toppings, here’s a take on a popular Californian taco where crunchy slaw is used instead of grated cheese. For a more authentic taste, the chicken is grilled, but you can also season the chicken and simply stir fry. Salsa and guacamole are delicious on the side.

Servings
8 tacos

Ingredients

  • 1/4 cup (50 mL) mayonnaise, light or regular
  • 1/4 cup (50 mL) plain yogurt
  • 1 tbsp (15 mL) lime juice
  • 1 garlic clove, minced
  • 1/2 tsp (2 mL) salt
  • Pinch of cayenne pepper
  • 1 can (14 oz/398 mL) California Cling peach halves, in fruit juice or light syrup
  • 2 cups (500 mL) pkg coleslaw or broccoli slaw mix
  • 1/4 cup (50 mL) chopped coriander
  • 1 lb (500 g) skinless boneless chicken cutlets, 3 to 4
  • 2 tsp (10 mL) TexMex seasoning
  • 8 large taco shells or small flour tortillas
  • Hot sauce (optional)