Whether you are kicking off your weekend on Saturday morning or celebrating Sunday Funday, Springtime is the perfect time to invite friends and family over for a relaxing brunch. You can easily serve up a delicious and nutritious meal with some simple swaps. Try our Southwest Bloody Mary to start, along with a tasty Vegetable Frittata. Round out the meal with one or two options from our line-up of healthful salads that replace the oil traditionally found in salad dressings with pureed canned fruit, vegetables and beans for an unexpected dose of nutrition.
Early American settlers didn't take long to turn native New
World pumpkins into a sweet custard "pye" in the old English
tradition. If you're still serving your pumpkin pie in that
time-honored way, we've got a revolution for you. This fusion
recipe starts with a typical colonial pumpkin custard (seasoned
with cinnamon and allspice), mixes in some soulful sweet potatoes,
and then gives it a Caribbean stir of coconut milk and a
vanilla-scented candied coconut topping.