Whether you are kicking off your weekend on Saturday morning or celebrating Sunday Funday, Springtime is the perfect time to invite friends and family over for a relaxing brunch. You can easily serve up a delicious and nutritious meal with some simple swaps. Try our Southwest Bloody Mary to start, along with a tasty Vegetable Frittata. Round out the meal with one or two options from our line-up of healthful salads that replace the oil traditionally found in salad dressings with pureed canned fruit, vegetables and beans for an unexpected dose of nutrition.
This fragrant, fruity cornbread stuffing couldn't be easier.
Streamlined with store-bought cornbread, canned peaches, packaged
pecans and dried cranberries, the recipe is literally thrown
together. The only thing that takes a little time (just 15 minutes)
is toasting the cornbread and pecans in a hot oven, a step that
gives the stuffing the rich browned flavor of toasted grain, and a
wonderful crunch with every bite. You'll have enough to stuff
a large, 20-pound turkey. Made with canned peaches and dried
cranberries, this stuffing helps you fit more nutrient-rich fruit
into your meal!