Rachael Ray shared not one, but TWO, tasty recipes this week on her show that utilized nutrient-packed canned cannellini beans. The first of which that aired on Tuesday was this unique and creamy Lemony Spinach-Artichoke Soup. Spinach-artichoke dip is always a hit at a party, so be sure to check out Rachael’s twist on the flavor in this delicious soup, with the cannellini beans acting as an important (and healthy!) thickening agent.

Get the full recipe here.

Rachael wasn’t done there! With help from chef Josh Capon, the two showed the audience how to make a simple, yet flavor-packed, warm white bean dip. This dip, which also had canned cannellini beans in the spotlight, featured crumbled chorizo, roasted poblano peppers and red onions. Your mouth is already watering, so click the link to find out how to make this dip for your “Big Game” viewing party!

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