Latest Canned Food News

  • It’s in the CAN: Convenient, Affordable and Nutritious Meals

    4/22/2019 Neva Cochran MS, RDN, LD, FAND writes about where canned foods shine and where misconceptions about canned foods come from.

  • Top Mealtime Features Of The Year

    12/28/2018 The Canned Food Alliance rings in 2019 by looking back at our top features of 2018.

  • What's "In" This Season? Canned Food!

    12/17/2018 Roberta Duyff, MS, RD, discusses ways to ensure you are eating healthy this winter with always-in-season, nutritious and convenient canned ingredients that help get delicious ...

  • Keep Pasta Meals Simple With The Help Of Canned Foods

    12/10/2018 Pasta Fits interviewed the Canned Food Alliance to learn more about how these pantry staples can be used to make a healthy meal.

  • Holiday Recipes from CFA Members

    12/5/2018 Easy-to-make, delicious holiday recipes from the members of the Canned Food Alliance.

  • Canned Food Myths – Busted!

    11/5/2018 Jackie Newgent, RDN, and author of “The All-Natural Diabetes Cookbook," dispels four big misconceptions that consumers might have when thinking about canned foods.

  • 4 Ways To Fuel With Canned Foods

    11/3/2018 Sports Dietitian and author of the blog Love & Zest, Kristina LaRue, RDN, CSSD, tells us ways to fuel your body with canned foods before the holiday madness begins.

  • Fall In Love With Aquafaba

    10/8/2018 Sharon Palmer, RDN, addresses the latest trend, “Aquafaba,” which uses the liquid in canned beans as a swap for eggs in baked goods.

  • 5 Canned Foods to Always Keep On Hand

    10/4/2018 Fruits, vegetables, beans and lean proteins are essential to any healthy diet; and when it comes to nutrition, all forms count.

  • 5 Ways To Use Canned Foods In Your Instant Pot

    10/2/2018 Dana White, MS, RDN, and author of the newly released “Healthy Instant Pot Cookbook," gives us a deep dive into the latest craze: the Instant Pot!

  • 3 Kid-Approved Summer Snacks

    10/2/2018 Beth Stark,, RDN, shares three snack-time recipes that are not only tasty but full of nutrients nutrients that may otherwise be absent from meals.

  • Family-Friendly Game-Day Dips

    9/19/2018 Is your family ready for game day? Diana K. Rice, RD, of "The Kids Cook Monday", shares ideas on how to involve kids in making nutritious, game-day dips and snacks to fuel the fun.

  • Making School Meals Great Again

    9/4/2018 Denise Bode & Kevin Swanson of the American Fruit & Vegetable Processors & Growers Coalition (AFVPGC) provide some perspective on the CFA’s positions on the 2018 Farm Bill and ...

  • Surprising Facts About Peaches

    8/14/2018 Second-generation peach grower, Sarb Johl, shares some surprising facts about the peach – that delicious fruit that conjures up summertime flavors/memories all year round.

  • Mom-Approved Recipes for Your Foodie Kids

    7/26/2018 Lauren O'Connor, MS, RDN, and mother of twins shares four kid-friendly, mom-approved recipes for back to school.

  • Empowering Kids In The Kitchen

    7/23/2018 Eric Meredith, Med, MS, RD, CHES, creator of Health Heroes Comics, shares his insights on how important it is to get kids involved in the kitchen at a young age to better understand ...

  • Green Beans: The Perfect Summer Crop

    6/26/2018 Jeff Sommers, General Manager, Wysocki Produce Farm shares a farmer’s perspective on the joys of growing green beans and how particular growing seasons are required to yield the ...

  • Green Beans: From Farm To Table

    6/25/2018 Bruce Wolcott, Vice President, Marketing, of Seneca Foods touts the benefits, uses and history of all forms of green beans.

  • Member Videos

    6/22/2018 Canned Food Alliance members share some of their videos relating to the farm to table aspect of quality canned foods.

  • Thinking Inside The Can, But Outside The Box

    6/4/2018 Seventy-five percent of Americans are not eating enough fruit and 87% aren’t eating enough vegetables. So what changes can we make?