Latest Canned Food News

  • Canned Food Myths – Busted!

    11/5/2018 Jackie Newgent, RDN, and author of “The All-Natural Diabetes Cookbook," dispels four big misconceptions that consumers might have when thinking about canned foods.

  • 4 Ways To Fuel With Canned Foods

    11/3/2018 Sports Dietitian and author of the blog Love & Zest, Kristina LaRue, RDN, CSSD, tells us ways to fuel your body with canned foods before the holiday madness begins.

  • Fall In Love With Aquafaba

    10/8/2018 Sharon Palmer, RDN, addresses the latest trend, “Aquafaba,” which uses the liquid in canned beans as a swap for eggs in baked goods.

  • 5 Canned Foods to Always Keep On Hand

    10/4/2018 Fruits, vegetables, beans and lean proteins are essential to any healthy diet; and when it comes to nutrition, all forms count.

  • 5 Ways To Use Canned Foods In Your Instant Pot

    10/2/2018 Dana White, MS, RDN, and author of the newly released “Healthy Instant Pot Cookbook," gives us a deep dive into the latest craze: the Instant Pot!

  • Family-Friendly Game-Day Dips

    9/19/2018 Is your family ready for game day? Diana K. Rice, RD, of "The Kids Cook Monday", shares ideas on how to involve kids in making nutritious, game-day dips and snacks to fuel the fun.

  • Making School Meals Great Again

    9/4/2018 Denise Bode & Kevin Swanson of the American Fruit & Vegetable Processors & Growers Coalition (AFVPGC) provide some perspective on the CFA’s positions on the 2018 Farm Bill and ...

  • Surprising Facts About Peaches

    8/14/2018 Second-generation peach grower, Sarb Johl, shares some surprising facts about the peach – that delicious fruit that conjures up summertime flavors/memories all year round.

  • Mom-Approved Recipes for Your Foodie Kids

    7/26/2018 Lauren O'Connor, MS, RDN, and mother of twins shares four kid-friendly, mom-approved recipes for back to school.

  • Empowering Kids In The Kitchen

    7/23/2018 Eric Meredith, Med, MS, RD, CHES, creator of Health Heroes Comics, shares his insights on how important it is to get kids involved in the kitchen at a young age to better understand ...

  • Green Beans: The Perfect Summer Crop

    6/26/2018 Jeff Sommers, General Manager, Wysocki Produce Farm shares a farmer’s perspective on the joys of growing green beans and how particular growing seasons are required to yield the ...

  • Green Beans: From Farm To Table

    6/25/2018 Bruce Wolcott, Vice President, Marketing, of Seneca Foods touts the benefits, uses and history of all forms of green beans.

  • Member Videos

    6/22/2018 Canned Food Alliance members share some of their videos relating to the farm to table aspect of quality canned foods.

  • Thinking Inside The Can, But Outside The Box

    6/4/2018 Seventy-five percent of Americans are not eating enough fruit and 87% aren’t eating enough vegetables. So what changes can we make?

  • Ten Key Items When Shopping For A Healthy Diet

    5/14/2018 Hope Danielson and Melanie Kluzek, RD's from Country Market, share how to maximize benefits of the entire grocery store when shopping healthy.

  • Healthy Inspirations For The Best Cinco de Mayo Fiesta

    4/30/2018 Registered Dietitian Sylvia E Klinger of Hispanic Food Communications offers four tips for how to make a Cinco de Mayo party fun and healthy.

  • Good Things Come In Steel Packages

    3/30/2018 Ginny Hair, Communications Specialist for Echo Communications, explains their partnership with the CFA and shares an Earth Day resource for all dietitians.

  • Don't Can The Can - Know The Facts!

    3/28/2018 Jo-Ann Heslin, MA, RD, CDN, Food & Nutrition Columnist, answers some common questions about canned foods.

  • Put Your Best Fork Forward

    3/19/2018 Diane Henderiks, RD, shares how to create meals that are healthier than takeout, but just as quick and easy in honor of National Nutrition Month®.

  • 4 Ways To Explore International Flavors

    3/1/2018 For National Nutrition Month®, Karman Meyer, RDN LDN, provides ways to "Go Further with Canned Foods" utilizing international flavors.