Sugar Cookie Skillet Peach Cobbler by Canned Food Alliance | Member Recipes Jump to recipe Sugar Cookie Skillet Peach Cobbler September 30, 2020 by Canned Food Alliance Cuisine Member Recipes Category Member Recipes Persons 6 Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Notes Recipe courtesy of California Cling Peach Board Ingredients 5 cans (14 oz.) California Cling Sliced Peaches 3 Tablespoons Cornstarch ½ cup Brown Sugar ½ teaspoon Salt 1 teaspoon Cinnamon For Cookie Topping 1 roll (16.5oz) refrigerated Sugar Cookie Dough 1 Tablespoon Sugar Instructions Preheat oven to 350 degrees. Drain peaches in colander over bowl, reserving 1 cup liquid. Place peaches in a 9-inch cast iron skillet. Set aside. In a small saucepan mix: Peach juice, cornstarch, sugar, salt and cinnamon. Bring to a simmer to thicken. Pour thickened peach sauce over sliced peaches in pan. Roll out cookie dough on floured surface to ¼-inch thickness. Cut into shapes with cookie cutters. Arrange cookie cut-outs on top of cobbler to cover. Sprinkle with sugar. Bake for 25 to 30 minutes, until the cookie dough is baked through and filling is bubbling. Serve with ice cream or whipped cream. https://www.mealtime.org/sugar-cookie-skillet-peach-cobbler/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.