by Canned Food Alliance | Contemporary, Recipes
Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio - fresh escarole and flavorful, canned cannellini beans and...
by Canned Food Alliance | Contemporary, Recipes
Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.
by Canned Food Alliance | Contemporary, Recipes
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. Start by making a fruit purée, then quickly shake it with all the...
by Canned Food Alliance | Contemporary, Recipes, Seasonal
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit kebabs made with canned apricots or peaches, pears, pineapple and Mandarin oranges. As a way to put nutrient-rich fruit on the menu, these kebobs are great as an appetizer, side dish,...
by Canned Food Alliance | Recipes, Retro
This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There's no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. The result: a nutritious and delicious frosty slush. This...
