by Canned Food Alliance | Contemporary, Recipes
Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio - fresh escarole and flavorful, canned cannellini beans and...
by Canned Food Alliance | Contemporary, Recipes
Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.
by Canned Food Alliance | Contemporary, Recipes
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. Start by making a fruit purée, then quickly shake it with all the...
by Canned Food Alliance | Contemporary, Recipes
A purée of peas and a handful of fresh herbs lend this nutritious dressing its emerald green glow. With only a speck of fat and minimal calories, it provides more than a significant amount of vitamins A and C - with calcium and iron, too - when dressing a salad of...
by Canned Food Alliance | Contemporary, Recipes
Enjoy a taste of the islands in your backyard. This fruity daiquiri is refreshing and cool, and made with canned peaches, providing vitamins A and C. And each recipe variation is a delicious way to refresh you on a warm spring or summer day. This recipe can be...
