Nutrition in the Pantry

Introduction

We know you put a lot of thought and passion into the work you do, from addressing nutrition questions to offering easy recipes and healthy sampling. Here are some resources to make it easier for you to help consumers healthfully navigate the center aisles.

Adults Eat Better With Canned Fruits and Vegetables

How to Use the Toolkit

Organized by themes, this toolkit curates a host of resources, including talking points about the benefits of canned foods, ideas for tweets, plus tips and recipes which may provide inspiration for demos, blog content, or media interviews.

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Talking Points

Each theme kicks off with three talking points. These messages could also be useful for media interviews or writing a blog post.

Education Materials

Looking for additional resources? Each theme includes a related infographic from Mealtime.org – home to numerous materials about canned foods’ many benefits.

Recipe

You’ll also find ideas for quick and flavorful meals made with canned ingredients. These and many other recipes can be found on Mealtime.org.

Tweetable Tips

You’ll also find ideas for quick and flavorful meals made with canned ingredients. These and many other recipes can be found on Mealtime.org.