by Canned Food Alliance | Contemporary, Recipes
Try figs in salads, desserts and fruit salsas - or as a fruit garnish. They tempt the palate with more than their trendy flavor; their small edible seeds also deliver fiber. Although fresh figs have a limited season, you can enjoy figs any time of the year; simply...
by Canned Food Alliance | Contemporary, Recipes
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. Start by making a fruit purée, then quickly shake it with all the...
by Canned Food Alliance | Contemporary, Recipes
Enjoy a taste of the islands in your backyard. This fruity daiquiri is refreshing and cool, and made with canned peaches, providing vitamins A and C. And each recipe variation is a delicious way to refresh you on a warm spring or summer day. This recipe can be...
by Canned Food Alliance | Recipes, Retro
This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There's no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. The result: a nutritious and delicious frosty slush. This...
by Canned Food Alliance | Recipes, Retro
Frozen pops don't have to be a just a sometimes treat when you have these healthful and refreshing delights waiting in your freezer. They are low in added sugars and full of flavor and nutrition. If you don't have Popsicle® molds, make them in small paper cups. Kids...
