by Canned Food Alliance | Contemporary, Dessert, Member Recipes
"One of my favorite ways to celebrate with my family is to bake a cake for us to share. The brown sugar that is the base of the cake, caramelizes beautifully with the Del Monte Apricots to create a little crust." - Amanda...
by Canned Food Alliance | Contemporary, Recipes
This might be the easiest dough you’ve ever rolled. Filled with peaches and just a hint of spice – these hand held pies sure beat the takeout version.
by Canned Food Alliance | Contemporary, Recipes
Try figs in salads, desserts and fruit salsas - or as a fruit garnish. They tempt the palate with more than their trendy flavor; their small edible seeds also deliver fiber. Although fresh figs have a limited season, you can enjoy figs any time of the year; simply...
by Canned Food Alliance | Contemporary, Recipes
Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio - fresh escarole and flavorful, canned cannellini beans and...
by Canned Food Alliance | Contemporary, Recipes
Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.
