Black Bean-Chipotle Salsa
September 15, 2020
Serve this tangy salsa, featuring nutrient-rich canned pineapple, black beans and pimentos, with any grilled meat or chicken!
Persons
14
Ingredients
- 1 can (8 ounces) pineapple slices in juice, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup canned pimentos, diced
- 1/2 cup onion, diced
- 1 can (4 ounces) diced green chiles
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 1 chipotle pepper, puréed and strained*
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1 tablespoon garlic, minced
- 1 teaspoon ground cumin seed, toasted**
- Salt and pepper, to taste
Instructions
- Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once.
- Cut into 1/2-inch dices.
- In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well.
- Season with salt and pepper, to taste.
