Black Bean-Chipotle Salsa by Canned Food Alliance | Recipes Jump to recipe Black Bean-Chipotle Salsa September 15, 2020 by Canned Food Alliance Cuisine DRAFT Category Recipes Serve this tangy salsa, featuring nutrient-rich canned pineapple, black beans and pimentos, with any grilled meat or chicken! Persons 14 Ingredients 1 can (8 ounces) pineapple slices in juice, drained 1 can (15 ounces) black beans, drained and rinsed 1/2 cup canned pimentos, diced 1/2 cup onion, diced 1 can (4 ounces) diced green chiles 1/4 cup cilantro, chopped 1/4 cup olive oil 1 chipotle pepper, puréed and strained* 3 tablespoons lemon juice 3 tablespoons lime juice 1 tablespoon garlic, minced 1 teaspoon ground cumin seed, toasted** Salt and pepper, to taste Instructions Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once. Cut into 1/2-inch dices. In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well. Season with salt and pepper, to taste. https://www.mealtime.org/black-bean-chipotle-salsa/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.