Botanical Berry Smoothie
February 3, 2023
Persons
1
Serving Size
1 Cup
Notes
Recipe by Jackie Newgent, RDN, CDN
Ingredients
- 3/4 cup frozen blueberries, such as from the Pacific Northwest (100 grams)
- 10 jarred pitted Bordeaux cherries, stems removed, drained (about 1/3 cup)
- 2 canned pears halves in juice plus 1/3 cup of the canned juice
- 5 large fresh mint leaves
- 2 large fresh basil leaves
Instructions
- Add all ingredients to a blender, puree on high speed until smooth, and serve.
