Brown Sugar Glazed Carrots
September 30, 2020
Persons
4
Prep Time
1 minute
Cook Time
4 minutes
Total Time
5 minutes
Notes
Recipe by Shawn Syphus of I Wash, You Dry
Courtesy of Libby's
Ingredients
- 3 can (14.5 oz.) Libby’s® Sliced Carrots (drained)
- 1⁄4 c butter
- 1⁄4 c brown sugar
- 1 tsp cinnamon
- 1⁄4 tsp salt
Instructions
- Drain Libby’s® Sliced Carrots and set aside.
- Combine butter, brown sugar, cinnamon and salt in large skillet over medium heat. Stir until mixture is combined and slightly bubbling. Add in Libby’s® Sliced Carrots and stir to coat, cooking an additional 2 to 3 minutes.
- Serve warm and enjoy!
