3 can (14.5 oz.) Libby’s® Sliced Carrots (drained)
1⁄4 c butter
1⁄4 c brown sugar
1 tsp cinnamon
1⁄4 tsp salt
Drain Libby’s® Sliced Carrots and set aside.
Combine butter, brown sugar, cinnamon and salt in large skillet over medium heat. Stir until mixture is combined and slightly bubbling. Add in Libby’s® Sliced Carrots and stir to coat, cooking an additional 2 to 3 minutes.