Bush’s® White Chicken Chili
September 30, 2020
Perfectly creamy with a kick--the blended spices in our Chili Beans take this Easy White Chicken Chili to the next level. Try giving chili night a little extra flair with a make-your-own chili bar! Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado, or tortilla chips for your guests to customize their bowl.
Persons
6
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Notes
Recipe courtesy of Bush Beans
Ingredients
- 2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 1 can (14 oz) reduced sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1-2 medium jalapenos, seeded and diced
- 1 cooked rotisserie chicken, remove meat from bone and dice
- Optional Toppings:
- Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge
Instructions
- In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.
- Add remaining ingredients.
- Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.
- Add additional toppings, as desired.
