by Canned Food Alliance | Contemporary, Recipes
This might be the easiest dough you’ve ever rolled. Filled with peaches and just a hint of spice – these hand held pies sure beat the takeout version.
by Canned Food Alliance | Contemporary, Recipes
Try figs in salads, desserts and fruit salsas - or as a fruit garnish. They tempt the palate with more than their trendy flavor; their small edible seeds also deliver fiber. Although fresh figs have a limited season, you can enjoy figs any time of the year; simply...
by Canned Food Alliance | Contemporary, Recipes
Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio - fresh escarole and flavorful, canned cannellini beans and...
by Canned Food Alliance | Contemporary, Recipes
Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.
by Canned Food Alliance | Contemporary, Recipes
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. Start by making a fruit purée, then quickly shake it with all the...
