Coco-Nutty Tropical Treat Bars by Canned Food Alliance | Contemporary, Recipes Jump to recipe Coco-Nutty Tropical Treat Bars September 15, 2020 by Canned Food Alliance Cuisine Contemporary Category Contemporary Recipes Any time of year, these easy cookies offer flavorful source of food energy. Plus, the nutrients in nuts and canned pineapple provide a good-for-you bonus! Persons 32 Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 2 cups graham cracker crumbs 1/4 cup confectioners' sugar 1 stick (8 tablespoons) butter, melted 1 can (14 ounces) sweetened condensed milk 1 can (8 ounces) crushed pineapple in juice, drained and excess moisture squeezed out 1 can (7 ounces) sweetened shredded coconut 1/2 cup coarsely chopped almonds, pecans or macadamia nuts 1 1/2 cups white chocolate chips Instructions Heat oven to 375°F. Grease a 9x13-inch baking pan. Mix graham cracker crumbs and confectioners' sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes. Meanwhile stir sweetened condensed milk, pineapple, coconut and almonds until blended. Pour into baked crust and spread almost to edges. Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface. Cool completely. Cut into 32 bars. Tags dessert, hawaiian, vegetarian https://www.mealtime.org/coco-nutty-tropical-treat-bars/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.