Peppered Blueberry Salsa

Ingredients

• 1 can (14 to 15 ounces) blueberries in light syrup, drained
• 1/2 cup chopped red or yellow bell pepper
• 1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed)
• 2 tablespoons red onion, diced
• 2 tablespoons canned green chili pepper (mild or hot) or 1 fresh jalapeño pepper, chopped
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon honey
• Pinch of salt