by Canned Food Alliance | Contemporary, Recipes
Canned beans are naturally nutritious, providing protein, iron and fiber. This recipe packs all of that goodness into a spicy, creamy vinaigrette that is as appropriate dressing a green salad as it is flavoring a taco, a burrito or a...
by Canned Food Alliance | Recipes, Retro
This blueberry sauce is the perfect topping for your breakfast favorites. Just add it to waffles, pancakes or French toast for a new twist on your old favorite!
by Canned Food Alliance | Contemporary, Recipes
For a light meal that's tossed with a can of sweet corn, smooth black beans, and mild green chilies!Simply marinate these nourishing pantry ingredients with vinegar, fresh cilantro and spicy cumin. This flavorful combination - full of veggies - will leave you wanting...
by Canned Food Alliance | Recipes, Retro
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels and chopped red and green peppers. Although lima beans are used...
by Canned Food Alliance | Contemporary, Recipes
Enjoy the heart-healthy benefits of this savory salmon dish. Broiled to perfection and topped with a zesty vinaigrette, this dish is not only rich in omega-3 fatty acids, but its bold flavor will also captivate your senses. And the canned olives and olive oil deliver...
