by Canned Food Alliance | Contemporary, Recipes
A purée of peas and a handful of fresh herbs lend this nutritious dressing its emerald green glow. With only a speck of fat and minimal calories, it provides more than a significant amount of vitamins A and C - with calcium and iron, too - when dressing a salad of...
by Canned Food Alliance | Contemporary, Recipes, Seasonal
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit kebabs made with canned apricots or peaches, pears, pineapple and Mandarin oranges. As a way to put nutrient-rich fruit on the menu, these kebobs are great as an appetizer, side dish,...
by Canned Food Alliance | Contemporary, Recipes
This salad has the perfect blend of something sweet and tart that your taste buds will love.
by Canned Food Alliance | Recipes, Retro
This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There's no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. The result: a nutritious and delicious frosty slush. This...
by Canned Food Alliance | Recipes, Retro
Sweet tastes of mandarin orange bouncing off the savory bite of ginger makes this Orange Ginger Tropical Smoothie an unforgettable experience for your tastebuds.
