by Canned Food Alliance | Contemporary, Recipes
Try figs in salads, desserts and fruit salsas - or as a fruit garnish. They tempt the palate with more than their trendy flavor; their small edible seeds also deliver fiber. Although fresh figs have a limited season, you can enjoy figs any time of the year; simply...
by Canned Food Alliance | Contemporary, Recipes
A purée of peas and a handful of fresh herbs lend this nutritious dressing its emerald green glow. With only a speck of fat and minimal calories, it provides more than a significant amount of vitamins A and C - with calcium and iron, too - when dressing a salad of...
by Canned Food Alliance | Contemporary, Recipes
This salad has the perfect blend of something sweet and tart that your taste buds will love.
by Canned Food Alliance | Contemporary, Recipes
This sweet and spicy main-dish salad combines the the spark of habanero pepper with fragrant canned peaches, which are packed with vitamin A and C.
by Canned Food Alliance | Contemporary, Recipes
Canned beans are naturally nutritious, providing protein, iron and fiber. This recipe packs all of that goodness into a spicy, creamy vinaigrette that is as appropriate dressing a green salad as it is flavoring a taco, a burrito or a...
