Grilled Chicken Spinach Salad with Habanero-Peach Vinaigrette by Canned Food Alliance | Contemporary, Recipes Jump to recipe Grilled Chicken Spinach Salad with Habanero-Peach Vinaigrette September 15, 2020 by Canned Food Alliance Cuisine Contemporary Category Contemporary Recipes This sweet and spicy main-dish salad combines the the spark of habanero pepper with fragrant canned peaches, which are packed with vitamin A and C. Persons 6 Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Ingredients Dressing Ingredients 1 can (about 15 ounces) peach halves or slices in juice, drained (1/2 cup juice reserved) 1/4 cup red wine vinegar 2 tablespoons chopped cilantro 2 tablespoons raspberry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground habanero pepper Salad Ingredients 3 boneless, skinless chicken breast halves, about 6 ounces each 1/2 small red onion, thinly sliced 2 bags (about 9 ounces each) cleaned baby spinach leaves 1 cup chopped, toasted walnuts 3 ounces crumbled blue cheese or chevre (optional)* Instructions To make the dressing, purée all of the dressing ingredients, including reserved juice, in a blender or food processor until smooth. Place the chicken in a plastic zipper bag. Add half the dressing (3/4 cup), seal the bag and refrigerate for at least 2 hours, and no more than 8 hours. Preheat a grill for direct grilling, medium heat. Soak the onion in ice water for at least 10 minutes; drain. Grill the chicken until browned on both sides, firm to the touch and an instant-read thermometer inserted into the side of the thickest piece of chicken registers 170°F. Discard any remaining marinade. Toss the spinach, onion, walnuts and cheese with the remaining 3/4 cup dressing. Slice the grilled chicken and arrange on top of the salad. Tags 4th of July, dinner, lunch, memorial day, salad https://www.mealtime.org/grilled-chicken-spinach-salad-with-habanero-peach-vinaigrette/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.