by Canned Food Alliance | Contemporary, Recipes
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. Start by making a fruit purée, then quickly shake it with all the...
by Canned Food Alliance | Contemporary, Recipes, Seasonal
Instead of the typical taco toppings, here’s a take on a popular Californian taco where crunchy slaw is used instead of grated cheese. For a more authentic taste, the chicken is grilled, but you can also season the chicken and simply stir fry. Salsa and guacamole are...
by Canned Food Alliance | Recipes, Retro
This spicy Bloody Mary with a kick of chiles and cilantro will awaken your palate. You'll have plenty of Bloody Mary mix to go around, but make each cocktail individually.
by Canned Food Alliance | Contemporary, Recipes
Chockfull of nutrient-rich canned vegetables and thickened with whole grains, this Santa Fe-style soup delivers a fiber boost to any meal. Prepared in a hearty chicken soup, convenient canned veggies make this recipe a one-of-a-kind...
