Southwest Bloody Mary by Canned Food Alliance | Recipes, Retro Jump to recipe Southwest Bloody Mary September 15, 2020 by Canned Food Alliance Cuisine Retro Category Recipes Retro This spicy Bloody Mary with a kick of chiles and cilantro will awaken your palate. You'll have plenty of Bloody Mary mix to go around, but make each cocktail individually. Persons 1 Prep Time 10 minutes Total Time 10 minutes Ingredients Bloody Mary Mix: 1 can (14 1/2 ounces) diced tomatoes with green chiles* 20 ounces (2 1/2 cups) canned tomato juice* 1 cup chopped, fresh cilantro 2 fresh limes, juiced 2 fresh lemons, juiced Bloody Mary Drink: Ice 1 1/2 ounces vodka 5 dashes Worcestershire sauce Salt and pepper, to taste 4 1/2 ounces (1/2 cup plus 1 tablespoon) of Bloody Mary Mix (above) Celery stalk for garnish (optional) Hot sauce (optional) Instructions Add all Bloody Mary mix ingredients to blender, liquefy and let sit for a while until bubbles settle. Use Bloody Mary mix to make individual drinks. Fill martini shaker with ice. Add vodka, Worcestershire sauce, salt and pepper to shaker. Add 4 1/2 ounces Bloody Mary mix to fill shaker, leaving 1/2 inch at top of shaker. Shake 12 times vigorously. Pour into pint glass. Serve with celery stalk. (Add hot sauce if you dare.) Tags beverage, cocktail, dairy free, New Year's, nut free, texmex https://www.mealtime.org/southwest-bloody-mary/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.