by Canned Food Alliance | Recipes, Retro
This blueberry sauce is the perfect topping for your breakfast favorites. Just add it to waffles, pancakes or French toast for a new twist on your old favorite!
by Canned Food Alliance | Contemporary, Recipes
Lord, have mercy—have you ever seen tortilla chips look so beautiful? You are staring into the eye of a Chorizo Creamed Corn storm. (via FoodBeast)
by Canned Food Alliance | Contemporary, Recipes
For a light meal that's tossed with a can of sweet corn, smooth black beans, and mild green chilies!Simply marinate these nourishing pantry ingredients with vinegar, fresh cilantro and spicy cumin. This flavorful combination - full of veggies - will leave you wanting...
by Canned Food Alliance | Contemporary, Recipes
Bake and enjoy this aromatic pizza, topped with basil pesto as the sauce, then topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes - with...
by Canned Food Alliance | Contemporary, Recipes
Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw...
by Canned Food Alliance | Recipes, Retro
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels and chopped red and green peppers. Although lima beans are used...
