by Canned Food Alliance | Recipes, Retro
Place a can of fruit into the freezer overnight: then whirl this fruity concoction together the next day. The blend of frozen fruit, juice or lemonade, and yogurt (in two recipes) makes these beverages a refreshing and easy way to fit in fruit. These frappés are...
by Canned Food Alliance | Recipes, Retro
This blueberry sauce is the perfect topping for your breakfast favorites. Just add it to waffles, pancakes or French toast for a new twist on your old favorite!
by Canned Food Alliance | Recipes, Retro
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels and chopped red and green peppers. Although lima beans are used...
by Canned Food Alliance | Recipes, Retro
Ready for a dessert makeover? Turn a simple, frosted spice cake into a deliciously easy and nourishing dessert. With puréed canned carrots and tomato paste to replace much of the fat in the batter, and with a sweet topping of chunky apricots, a slice of this cake...
by Canned Food Alliance | Recipes, Retro, Seasonal
Looking for a way to spice up your little ghost or goblin's after-school snack? Try this Halloween treat that features colorful and nutritious canned blueberries.
by Canned Food Alliance | Dessert, Recipes, Retro, Seasonal
You're never too old to celebrate Halloween. These test-tube shooters, which closely resemble a science experiment, may be served at kid and adult Halloween parties. Adults may celebrate by substituting sparkling wine for grape...
