by Canned Food Alliance | Contemporary, Recipes, Seasonal
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit kebabs made with canned apricots or peaches, pears, pineapple and Mandarin oranges. As a way to put nutrient-rich fruit on the menu, these kebobs are great as an appetizer, side dish,...
by Canned Food Alliance | Contemporary, Recipes, Seasonal
Instead of the typical taco toppings, here’s a take on a popular Californian taco where crunchy slaw is used instead of grated cheese. For a more authentic taste, the chicken is grilled, but you can also season the chicken and simply stir fry. Salsa and guacamole are...
by Canned Food Alliance | Contemporary, Recipes
Chockfull of nutrient-rich canned vegetables and thickened with whole grains, this Santa Fe-style soup delivers a fiber boost to any meal. Prepared in a hearty chicken soup, convenient canned veggies make this recipe a one-of-a-kind...
by Canned Food Alliance | Recipes, Retro
Prepare this traditional cold soup that's made with vitamin-A-rich canned tomatoes, smooth avocados, bell peppers, cucumbers, herbs and apple-cider vinegar that gives it a splash of flavor.
by Canned Food Alliance | Contemporary, Recipes
Bake and enjoy this aromatic pizza, topped with basil pesto as the sauce, then topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes - with...
