Gazpacho by Canned Food Alliance | Recipes, Retro Jump to recipe Gazpacho September 15, 2020 by Canned Food Alliance Cuisine Retro Category Recipes Retro Prepare this traditional cold soup that's made with vitamin-A-rich canned tomatoes, smooth avocados, bell peppers, cucumbers, herbs and apple-cider vinegar that gives it a splash of flavor. Persons 8 Prep Time 15 minutes Total Time 15 minutes Ingredients 1 can (46 ounces) reduced-sodium tomato juice 1 can (15 ounces) chopped tomatoes 1 green bell pepper, seeded and chopped 1 cucumber, chopped 1 ripe avocado, peeled, seeded and coarsely chopped 1/2 medium-size red onion, coarsely chopped 1/4 cup chopped black olives 3 tablespoons chopped, fresh cilantro 2 tablespoons chopped, fresh basil or 2 teaspoons dried basil 2 tablespoons chopped, fresh parsley 1 tablespoon chopped, fresh dill or 1 teaspoon dried dill 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil 2 tablespoons apple-cider vinegar 1 teaspoon hot sauce 1/4 to 1/2 teaspoon freshly ground black pepper Croutons or bread sticks* Instructions Combine all the ingredients in a large bowl, stirring well. Cover and refrigerate at least 2 hours before serving. Serve with croutons. Tags 4th of July, dairy free, latin, lunch, main dish, nut free, soup, spanish, sugar free, vegetarian https://www.mealtime.org/gazpacho/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.