by Canned Food Alliance | Contemporary, Recipes
Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio - fresh escarole and flavorful, canned cannellini beans and...
by Canned Food Alliance | Recipes, Retro
This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There's no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. The result: a nutritious and delicious frosty slush. This...
by Canned Food Alliance | Recipes, Retro
Eat my face, big guy! These fun and funny gelatin faces are as cool to make as they are to devour. All you need is a few small paper plates, clean hands, and lots of wacky imagination. You can vary the flavor and look by using different colors of gelatin and a variety...
by Canned Food Alliance | Recipes, Retro
Place a can of fruit into the freezer overnight: then whirl this fruity concoction together the next day. The blend of frozen fruit, juice or lemonade, and yogurt (in two recipes) makes these beverages a refreshing and easy way to fit in fruit. These frappés are...
by Canned Food Alliance | Contemporary, Recipes
Combine corn, black beans, and top with a homemade lime dressing for a flavorful salad.
