Black Bean and Corn Double Deckers by Canned Food Alliance | Contemporary, Recipes, Snacks Jump to recipe Black Bean and Corn Double Deckers September 15, 2020 by Canned Food Alliance Cuisine Contemporary Category Contemporary Recipes Snacks This Black Bean and Corn Double Decker is arguably the new birthday cake. Yep, it's that serious. Never again will you see another savory nor sweet creation that exceeds its beauty (via FoodBeast) Persons 2 Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Notes Chef Keith Prante (@haute_productions)(via FoodBeast) Ingredients 1 14.75 oz canned black beans (drained) 1 14.75 oz canned sweet corn (drained) 2 10 oz cans of chicken 4 cups cheddar jack cheese 1 tablespoon chopped cilantro 4 teaspoons taco seasoning 1⁄4 cup chopped onion 6x 8” flour tortillas Optional: sour cream and guacamole Instructions 1) Preheat oven to 275. 2) Sauté black beans, corn, onions, and chicken until hot. Add cilantro, taco seasoning, and salt to taste. 3) Place tortilla on a baking sheet and add cheese and chicken mixture. Then layer another tortilla on top, as well as more chicken mixture, and a third tortilla on top. 4) Repeat for second “double decker.” 5) Place in oven for 5 minutes or until cheese has melted flip “double decker.” Garnish with guacamole, sour cream and chopped cilantro. Tags american, appetizer, cinco de mayo, dinner, fingerfood, lunch, main dish, snacks, southern, spanish, texmex https://www.mealtime.org/black-bean-and-corn-double-deckers/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.