Black Bean and Corn Double Deckers
September 15, 2020
This Black Bean and Corn Double Decker is arguably the new birthday cake. Yep, it's that serious. Never again will you see another savory nor sweet creation that exceeds its beauty (via FoodBeast)
Persons
2
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Notes
Chef Keith Prante (@haute_productions)
(via FoodBeast)
Ingredients
- 1 14.75 oz canned black beans (drained)
- 1 14.75 oz canned sweet corn (drained)
- 2 10 oz cans of chicken
- 4 cups cheddar jack cheese
- 1 tablespoon chopped cilantro
- 4 teaspoons taco seasoning
- 1⁄4 cup chopped onion
- 6x 8” flour tortillas
- Optional: sour cream and guacamole
Instructions
- 1) Preheat oven to 275.
- 2) Sauté black beans, corn, onions, and chicken until hot. Add cilantro, taco seasoning, and salt to taste.
- 3) Place tortilla on a baking sheet and add cheese and chicken mixture. Then layer another tortilla on top, as well as more chicken mixture, and a third tortilla on top.
- 4) Repeat for second “double decker.”
- 5) Place in oven for 5 minutes or until cheese has melted flip “double decker.” Garnish with guacamole, sour cream and chopped cilantro.
