Hummus
September 15, 2020
Love that Tahini taste? This is the hummus for you. Creamy garbanzo beans mixed in with canned tahini, and a touch of lemon zest; this refreshing hummus is a light alternative to other heavy dip appetizers.
Persons
16
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 can (15 or 16 ounces) chickpeas (garbanzo beans), rinsed and drained
- 4 cloves garlic
- 1/2 cup canned tahini (sesame paste)
- 5 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- Salt and pepper, to taste
Instructions
- Place all of the ingredients in the workbowl of a food processor fitted with a metal blade.
- Process until smooth.
- Use immediately, or refrigerate up to 4 days.
