Love that Tahini taste? This is the hummus for you. Creamy garbanzo beans mixed in with canned tahini, and a touch of lemon zest; this refreshing hummus is a light alternative to other heavy dip appetizers.
1 can (15 or 16 ounces) chickpeas (garbanzo beans), rinsed and drained
4 cloves garlic
1/2 cup canned tahini (sesame paste)
5 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
Salt and pepper, to taste
Place all of the ingredients in the workbowl of a food processor fitted with a metal blade.