Blueberry Salsa by Canned Food Alliance | Contemporary, Recipes Jump to recipe Blueberry Salsa September 15, 2020 by Canned Food Alliance Cuisine Contemporary Category Contemporary Recipes This lively, nourishing condiment combines canned blueberries and peppers as a great complement with lamb, salmon or served with crisp tortilla or pita chips. Persons 8 Serving Size 2 tablespoons Prep Time 10 minutes Total Time 10 minutes Ingredients 1 can (14 to 15 ounces) blueberries in light syrup, drained 1/2 cup chopped red or yellow bell pepper 1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed) 2 tablespoons red onion, diced 2 tablespoons canned green chili pepper (mild or hot) or 1 fresh jalapeño pepper, chopped 2 tablespoons freshly squeezed lime juice 1 teaspoon honey Pinch of salt Instructions In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately. Tags dairy free, gluten free, labor day, latin, memorial day, mexican, nut free, snacks, vegetarian https://www.mealtime.org/blueberry-salsa/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.